1 tsp. GROUND CUMIN
1 tsp. OREGANO
1 tsp. SALT
1/4 tsp. PEPPER
1/8 tsp. CAYENNE PEPPER
1 tsp. CORN STARCH (mix w/ 1/4 cup warm water)
I usually fry up some tofu, 1 onion and 2 red/yellow peppers and then mix in ingredients. Serve up with your usual fajita fixings. I love mine served on GF rice tortilla wraps or w/ GF tortilla chips.
This could def come in handy!! We eat Mexican food quite a bit! Thanks Lara!! -Bridget
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